Cook Thai by Sebby Holmes
Cook Thai: Set Your Taste Buds on Fire with 100 Delicious, Modern Dishes
Sebby Holmes
Kyle 2017
Hardback 192pp Illustrated 258x198mm
Sebby Holmes, the founder of the award-winning Farang Thai restaurant in London, shares his own 100 favourite recipes for cooking at home, starting with Crispy Pork Belly with Spicy Relish in the ‘snacks & nibbles’ section and including stir-fries, curries and main dishes, and ‘sweet stuff’.
Cook Thai: Set Your Taste Buds on Fire with 100 Delicious, Modern Dishes
Sebby Holmes
Kyle 2017
Hardback 192pp Illustrated 258x198mm
Sebby Holmes, the founder of the award-winning Farang Thai restaurant in London, shares his own 100 favourite recipes for cooking at home, starting with Crispy Pork Belly with Spicy Relish in the ‘snacks & nibbles’ section and including stir-fries, curries and main dishes, and ‘sweet stuff’.
Cook Thai: Set Your Taste Buds on Fire with 100 Delicious, Modern Dishes
Sebby Holmes
Kyle 2017
Hardback 192pp Illustrated 258x198mm
Sebby Holmes, the founder of the award-winning Farang Thai restaurant in London, shares his own 100 favourite recipes for cooking at home, starting with Crispy Pork Belly with Spicy Relish in the ‘snacks & nibbles’ section and including stir-fries, curries and main dishes, and ‘sweet stuff’.
