A Chinese Street Food Odyssey by Helen Tse, Lise Tse
A Chinese Street Food Odyssey
Helen Tse, Lise Tse
Pavilion 2016
Hardback 192pp Illustrated 243x186mm
This illustrated collection of over 100 recipes for authentic Chinese dishes was compiled by the authors during their extensive visits to the country’s markets, and their descriptions evoke the smells and sounds of the streets. With detailed instructions and an emphasis on simple ingredients, they include desserts and drinks as well as everyday meat and vegetarian dishes such as Lamb Skewers, Chicken Satay and Spring Rolls.
A Chinese Street Food Odyssey
Helen Tse, Lise Tse
Pavilion 2016
Hardback 192pp Illustrated 243x186mm
This illustrated collection of over 100 recipes for authentic Chinese dishes was compiled by the authors during their extensive visits to the country’s markets, and their descriptions evoke the smells and sounds of the streets. With detailed instructions and an emphasis on simple ingredients, they include desserts and drinks as well as everyday meat and vegetarian dishes such as Lamb Skewers, Chicken Satay and Spring Rolls.
A Chinese Street Food Odyssey
Helen Tse, Lise Tse
Pavilion 2016
Hardback 192pp Illustrated 243x186mm
This illustrated collection of over 100 recipes for authentic Chinese dishes was compiled by the authors during their extensive visits to the country’s markets, and their descriptions evoke the smells and sounds of the streets. With detailed instructions and an emphasis on simple ingredients, they include desserts and drinks as well as everyday meat and vegetarian dishes such as Lamb Skewers, Chicken Satay and Spring Rolls.
